In the heart of Portsmouth, The Messy Chef, a beloved burger joint, had its humble beginnings in 2021. But the story of The Messy Chef started long before its grand opening, rooted in the shared dreams of two childhood friends.

The Dream Takes Shape

Two friends, inseparable since their early years, had always shared a common dream – to create a burger joint that would redefine the way people experienced this classic American delight. Life, however, led them on different journeys, taking them far from the comfort of their hometown.

Exploring the World

Separated by circumstances, these friends ventured far and wide, exploring the culinary landscapes of the world. From the vibrant streets of the East to the bustling cities of the West, they sampled an array of flavors, ingredients, and cooking techniques. Each bite, each meal, each new culinary adventure added a layer of depth to their shared dream.

The Pandemic’s Unexpected Return

Then, in 2020, the world was gripped by an unprecedented pandemic, forcing people to reconsider their priorities and return to their roots. Life, in its own mysterious way, brought the friends back to their hometown, reuniting them in familiar surroundings.

A Culinary Revival

With renewed passion and an unrelenting determination to make their dream a reality, they spent countless hours in the kitchen, meticulously perfecting every aspect of their craft. They created the perfect burger, a masterpiece of flavor and texture, complemented by a secret homemade sauce and signature “Molten” cheese.

The Birth of The Messy Chef: Knowing that their creation was too exceptional to be kept hidden away, the two friends decided it was time to share their culinary masterpiece with the world. In 2021, The Messy Chef opened its doors in Portsmouth, marking the beginning of a gastronomic revolution.

A Vision Fulfilled: The Messy Chef had one singular vision – to serve the city with a burger experience like no other. And that’s precisely what Portsmouth received – not just a burger but THE burger. It was messy, it was delicious, and it was a sensation that captured the hearts and taste buds of the city.

Answering the Call of “Messy Fans”

In response to the clamor of food lovers and devoted “Messy Fans,” The Messy Chef extended its footprint, opening its flagship restaurant at 1 Festing Road, Southsea, Portsmouth. Here, they aimed to deliver the ultimate Messy experience, offering an array of delectable burgers, each crafted with the same dedication and passion that fueled their dream.

Today, The Messy Chef stands as a testament to the enduring power of friendship and the unwavering pursuit of a dream. It embodies the spirit of adventure, the joy of exploration, and the magic that can happen when two friends come together to create something truly exceptional. From humble beginnings to culinary stardom, The Messy Chef continues to bring joy, flavor, and messiness to the tables of Portsmouth and beyond.